Testing, Adjusting and Balancing Certification Requirements,

NEBB's Testing, Adjusting and Balancing program provides certification of firms and individuals that meet the criteria established by NEBB.

NEBB's Testing, Adjusting and Balancing Certification Program for Firms

The purpose of NEBB's Testing, Adjusting and Balancing (TAB) certification program is to offer tangible proof of competent firms and professionals qualified in the proper method and procedures for testing building systems for optimum performance. The objectives of NEBB's TAB certification program are:

  • To establish industry standards, procedures and specifications for environmental systems TAB.
  • To set minimum educational standards and other requirements for the qualification of certified professionals who perform this work.
  • To establish educational programs for training certified professionals in the proper methods and procedures for environmental systems TAB.
  • To certify as qualified for the performance and supervision of environmental systems TAB, those firms who meet the requirements for certification as established by NEBB, who agree to comply with the objectives of NEBB, and who employ certified professionals who have met the NEBB Certification Board requirements for certification.
  • To serve as a clearinghouse for educational and technical materials pertinent to TAB work.

For more detailed information on Firm certification and Certified Professional certification, click here.

Chapter Events


7:30 A.M. TO 5:00 P.M.

River Terrace Inn

1600 Soscol Ave.

Napa, CA 94559

For more details or registration for the event, contact Audrey Kearns, Chapter Coordinator at This email address is being protected from spambots. You need JavaScript enabled to view it..

Featured Associate

For information about
NEBB Certification or the
Quality Assurance Program (QAP) Visit NEBB.org Links open in a new window
Northern California / Hawaii NEBB
7100 Stevenson Blvd.
Fremont, CA  94538
P: (510) 386-1270

Subscribe to our Newsletter

* Email
* First Name
* Last Name